Rillettes au canard et au cognac. Recette exclusive élaborée avec la Maison Mitteault située à Chalandray, dans la Vienne. Pot de 180 grammes. 17% de foie gras de canard.
Ingrédients : viande de canard 55%, graisse de canard, foie gras de canard 17%, cognc 2%, eau, sel, poivre, conservateur : sel nitrité, sucre, muscade.
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